HOTEL REGINA LOUVRE
Environment
Baverez Hotels commit to reducing their impact on the environment
sustainable food
Promoting more sustainable food
- Promotion of seasonal food
- Offering vegetarian dishes
waste reduction
Reducing the amount of waste produced
- Reducing single-use plastic packaging
- Increase recycling
- Use of certain Cradle 2 Cradle (C2C) and EcoCert certified cleaning products
- Reuse and repair of furniture
- Recycling our soaps with the Sapocycleassociation
water management
Optimising water management
- Installation of water-saving equipment to reduce drinking water consumption
preserving biodiversity
Supporting urban biodiversity
- Maintaining planted terraces and trees
energy management
Improving energy efficiency
- Installation of a BMS