HOTEL REGINA LOUVRE

Environment

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Baverez Hotels commit to reducing their impact on the environment

 

sustainable food

Promoting more sustainable food

- Promotion of seasonal food
- Offering vegetarian dishes

waste reduction

Reducing the amount of waste produced

- Reducing single-use plastic packaging

- Increase recycling

- Use of certain Cradle 2 Cradle (C2C) and EcoCert certified cleaning products

- Reuse and repair of furniture

- Recycling our soaps with the Sapocycleassociation

water management

Optimising water management

- Installation of water-saving equipment to reduce drinking water consumption

preserving biodiversity

Supporting urban biodiversity

- Maintaining planted terraces and trees

energy management

Improving energy efficiency
- Installation of a BMS

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